Udi's power salad - for lunch
Charred Kale with Tandoori Sauce topped with Udi’s Hazelnut Cranberry Quinoa. Add in Julienned Beets, Carrots and Edamame Beans. Finished with Sliced Fresh Strawberries and served with Carrot Sesame Dressing.
Charred Kale with Tandoori Sauce topped with Udi’s Hazelnut Cranberry Quinoa. Add in Julienned Beets, Carrots and Edamame Beans. Finished with Sliced Fresh Strawberries and served with Carrot Sesame Dressing.
treated myself to this at lunch today - Have a little allergies going on and feel a little rough around my edges. sneezing, stuffy nose , cough and gunk, our spring has been incredibly dry and the trees are blooming like crazy ( we usually have snow knock all the blooms off) I have to say it is quite beautiful but hell on the poor sinuses and eyes.
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